How Long Does It Take to Cook a 252 Beef Roast at 325 Degrees
How Long Do You lot Broil a Ham For?
Ham has become a staple dish of holidays such as Easter and Christmas, but information technology makes for a great meal any other mean solar day of the year, besides! Nonetheless, if y'all've never cooked ane before, it can be like shooting fish in a barrel to overthink information technology by asking yourself, "How long should I bake ham for?" The answer to how long ham should be baked volition depend on the size of your ham equally well as what blazon of ham yous're cooking.
The Best Baked Ham Recipe
Types of Hams
Before we can dive into the baked ham cooking time and temperatures, we demand to offset take a quick look at the various types of hams. You might be surprised to learn that there's more than 1 kind of ham: In fact, there are many, though near of them aren't often seen on a holiday dinner table.
- Urban center Ham: Urban center hams are by far the most common hams found at grocery stores and on American tables at Easter. They're moisture-cured and usually fully cooked before beingness packaged and sold. Honey-broiled ham is 1 popular blazon of city ham.
- Country Ham: Country hams are dry-cured and usually sold raw. The meat is ordinarily drier and saltier. State hams are uncommon outside of the Southeast. One of the nearly well-known varieties of country ham is Smithfield ham.
- Shoulder Ham: Too called a picnic ham, this isn't actually a truthful ham, but it's still delicious and often costs less. Information technology's most often sold raw.
- Prosciutto: This Italian cousin of country ham is ordinarily sliced very sparse and served with cheese, fruit, and/or toasted staff of life.
- Capocollo: Capocollo is similar to prosciutto but comes from a different cutting of the pig. Information technology'southward frequently used in sandwiches.
- Serrano Ham: This salty Castilian ham is often served in thin slices with melon.
Whenever yous bake a ham, how long it needs to cook volition depend on a couple of different factors. These include its weight, whether information technology's precooked (city ham) or raw (land ham), and whether it's bone-in or boneless.
How Long Do You Put the Ham in the Oven for at 325°F?
Precooked, Bone-In Ham
| Weight | How Long to Bake Ham in the Oven |
| five lb. (half ham) | 90 minutes to 120 minutes |
| 6 lb. (half ham) | 108 minutes to 144 minutes |
| 7 lb. (half ham) | 126 minutes to 168 minutes |
| 8 lb. (half ham) | 144 minutes to 192 minutes |
| 9 lb. (whole ham) | 135 minutes to 162 minutes |
| 10 lb. (whole ham) | 150 minutes to 180 minutes |
| 11 lb. (whole ham) | 165 minutes to 198 minutes |
| 12 lb. (whole ham) | 180 minutes to 216 minutes |
| 13 lb. (whole ham) | 195 minutes to 234 minutes |
| 14 lb. (whole ham) | 210 minutes to 252 minutes |
Precooked, Boneless Ham
| Weight | How Long to Bake Ham in the Oven |
| 6 lb. | 60 minutes to 108 minutes |
| 7 lb. | 70 minutes to 126 minutes |
| 8 lb. | 80 minutes to 144 minutes |
| 9 lb. | ninety minutes to 162 minutes |
| 10 lb. | 100 minutes to 180 minutes |
| 11 lb. | 110 minutes to 198 minutes |
| 12 lb. | 120 minutes to 216 minutes |
Raw, Bone-In Ham
| Weight | How Long to Bake Ham in the Oven |
| 5 lb. (half ham) | 110 minutes to 125 minutes |
| 6 lb. (half ham) | 132 minutes to 150 minutes |
| 7 lb. (half ham) | 154 minutes to 175 minutes |
| eight lb. (half ham) | 176 minutes to 200 minutes |
| 9 lb. (whole ham) | 162 minutes to 180 minutes |
| ten lb. (whole ham) | 180 minutes to 200 minutes |
| 11 lb. (whole ham) | 198 minutes to 220 minutes |
| 12 lb. (whole ham) | 216 minutes to 240 minutes |
| xiii lb. (whole ham) | 234 minutes to 260 minutes |
| 14 lb. (whole ham) | 252 minutes to 280 minutes |
Raw Shoulder Ham
| Weight | How Long to Broil Ham in the Oven |
| 2 lb. (shoulder whorl) | lxx minutes to 80 minutes |
| 3 lb. (shoulder ringlet) | 105 minutes to 120 minutes |
| 4 lb. (shoulder gyre) | 140 minutes to 160 minutes |
| 5 lb. (shoulder cut) | 150 minutes to 175 minutes |
| half dozen lb. (shoulder cut) | 180 minutes to 210 minutes |
| 7 lb. (shoulder cut) | 210 minutes to 245 minutes |
| 8 lb. (shoulder cut) | 240 minutes to 280 minutes |
How Long Practice You Need to Bake Ham per Pound at 325°F?
Precooked, Bone-In Ham
| Weight | Fourth dimension |
| Half ham (five-7 lbs.) | xviii to 24 minutes per pound |
| Whole ham (x-14 lbs.) | fifteen to 18 minutes per pound |
Precooked, Boneless Ham
| Weight | Time |
| 6-12 lbs. | x to 18 minutes per pound |
Raw, Bone-In Ham
| Weight | Time |
| One-half ham (five-vii lbs.) | 22 to 25 minutes per pound |
| Whole ham (10-14 lbs.) | 18 to 20 minutes per pound |
Raw Shoulder Ham
| Weight | Time |
| 2-4 lbs. (shoulder roll) | 35 to 40 minutes per pound |
| 5-8 lbs. (shoulder cut) | 30 to 35 minutes per pound |
How to Tell When Your Ham Is Done
Ultimately, the answer to "how long should you bake ham for?" is "until it'southward done." To check whether or non your ham is fully cooked and fix to eat, use a meat thermometer to take its internal temperature, being careful not to let the probe touch the bone (if there is one). The right internal temperature volition depend on the blazon of ham you're baking.
- Precooked Ham (Boneless or Bone-In): 140°F
- Raw Ham (Boneless or Bone-In): 145°F
- Raw Shoulder Ham (Boneless Roll or Bone-In): 145°F
Source: https://www.howlongtocook.org/f/baked-ham
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